Spices That Ignite The Soul.
From the streets of Delhi to the modern tables of today. We bring you the authentic, unapologetic heat of Indian chillies. It's not just a meal; it's a test of fire.
Find Your Fire
We've meticulously graded our dishes on the "Adda Scale" from Warm to Nuclear.
Level 1: Mellow
A gentle introduction. Flavor-forward with just a hint of Kashmiri chilli warmth. Perfect for families.
Level 3: Inferno
Our signature heat. Uses Guntur chillies for a sharp, lingering burn that builds with every bite.
Level 5: The Adda
The "Ghost" Pepper experience. Only for the brave. We require a waiver for some of these dishes.
Industrial Grunge Meets Royal Indian.
Our space is designed to contrast the heat. Cool concrete, neon red accents, and the constant sizzle of the Tandoor. It's the perfect backdrop for your most daring culinary adventures.
Book a TableHeat with Heritage.
Every spice blend is toasted and ground in-house. We source our "Bhoot Jolokia" directly from Northeast India to ensure the heat is as authentic as the recipes passed down through three generations.
"The Chilli Adda isn't lying about the heat. The Level 5 Vindaloo had me sweating, but I couldn't stop eating. The flavor is incredible."
— Sarah Jenkins
"Best Indian food I've had outside of Mumbai. The Butter Chicken is so smoky and rich. My new favorite spot in the city."
— Rahul Sharma
"A masterclass in spice. It's not just hot, it's complex and deep. Definitely try the Gobi wings!"